Japanese Chicken Curry | Asian Inspirations
This Japanese Chicken Curry is so simple and easy to make. A quick weeknight meal sorted in 20 minutes using just chicken, carrot, onion, potatoes and S&B Golde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 tbsp vegetable oil
- 450g chicken breast or thigh fillet, diced
- 540ml water
- 1 onion, sliced
- 2 carrots, cut into chunks
- 1 potato, cut into chunks
- 1 box S&B Golden Curry Sauce Mix 92g
- Salt and pepper (to taste)
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