SUMMER TABBOULEH - NOMU

Ingredients

• 3 cups of couscous
• 125ml NOMU Extra Virgin Olive Oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp NOMU One For All Rub
• 4 cups of NOMU Vegetable Stock
• Juice of 2 lemons
• 50g basil, roughly chopped
• 50g mint, roughly chopped (optional)
• 1/2 cup parsley, chopped
• 2 red & yellow peppers, sliced
• 3 medium zucchinis, sliced diagonally
• 2 red onions, cut into boats
• 1 cup of roughly chopped butternut
• 100g black olives, pitted
• 1 large aubergine, sliced into rings
• NOMU Sea Salt and Black Pepper