Crispy French Fries with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water as needed
- Russet Potatoes 700 g
- Kosher Salt as needed
- High Heat Oil (grapeseed, vegetable, canola) 1500 ml
- 5qt (5L) Pot
- Cooling Rack
- kitchen Spider
- Large mixing bowl
- Lint-Free Towel
- Paper Towel (as needed)
- Tray
- Tray or Large Plate
- Vegetable Peeler
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