Jerk-style pork with corn, black beans and avocado

Ingredients

• 4 pork cutlets (about 160gm each)
• 3 spring onions, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 10 gm ginger, coarsely chopped (2cm piece)
• 1 small habanero chilli, finely chopped
• 1 tbsp coarsely chopped thyme
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp ground allspice
• ¼ tsp ground cinnamon
• Juice of 2 limes, plus halves to serve
• Juice of 1½ oranges
• Corn, black beans and avocado
• 3 corn cobs
• 880 gm canned black beans, rinsed
• 2 avocados, coarsely chopped
• 50 ml extra-virgin olive oil
• Juice of 2 limes, or to taste
• 1 garlic clove, finely chopped
• 1 cup (loosely packed) coriander
• 3 spring onions, thinly sliced