Vegan Caesar Salad | Vegan Salad Recipe
This delicious breaded fillet caesar salad recipe is the perfect dish for any vegan or omnivore! Check out the easy to follow recipe here.
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Cooking tools:
- Immersion blender
- Pepper mill
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 10 x Garden Gourmet Vegan Breaded Fillets (or similar)
- 1kg x baby cos lettuce leaves (approx. 12), washed and trimmed
- 250g baby spinach, washed
- 350g French beans, topped, tailed and washed
- Parmesan Crisps:
- 160g finely grated vegan parmesan
- 2 tsp white chia seeds
- Tofu Dressing:
- 300g silken tofu
- 1 tbsp Dijon mustard
- 1 tbsp capers, rinsed
- 1 tbsp lemon juice
- 1 tbsp water
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