Foodista | Recipes, Cooking Tips, and Food News | Buffalo Shrimp and Blue Cheese Grits

Ingredients

• For The Blue Cheese Grits:
• 4 cups chicken stock
• 1 cup yellow corn grits (*See Note)
• ½ teaspoon salt & pepper
• 4 ounces blue cheese, chopped
• For The Shrimp:
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (juice of one lemon)
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 2 tablespoons Frank’s hot sauce (or your preferred brand)
• 1 ½ pounds large fresh Florida pink shrimp (or whatever is available)