Veal or Beef Mushroom Ragu With Polenta

Name: Veal or Beef Mushroom Ragu With Polenta
Ingredients: 1 – 2 Tbsp. EVO; ½ lb. lean ground veal or beef; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cups sliced brown mushrooms; ¼ cup dry red wine; 1 batch (3 cups) Phyllis’ Tomato Sauce With Herbs (see below) using 32 oz. canned tomatoes, chili flakes but not anchovies; 1 Tbsp. fresh basil or 1 tsp. dried basil; ½ tsp. granulated sugar (opt.); ¼ cup chopped fresh flat-leaf parsley + extra for garnish; Salt; freshly ground black pepper; Polenta: (see below) or your own favourite polenta.

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It was definitely time to go through the freezer and use up stuff. I found a package of ground veal and thought “what am I going to do with this?” Meatballs? No

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Ingredients

1 – 2 Tbsp. EVO
½ lb. lean ground veal or beef
1 medium onion, chopped
2 garlic cloves, minced
3 cups sliced brown mushrooms
¼ cup dry red wine
1 batch (3 cups) Phyllis’ Tomato Sauce With Herbs (see below) using 32 oz. canned tomatoes, chili flakes but not anchovies
1 Tbsp. fresh basil or 1 tsp. dried basil
½ tsp. granulated sugar (opt.)
¼ cup chopped fresh flat-leaf parsley + extra for garnish
Salt
freshly ground black pepper
Polenta: (see below) or your own favourite polenta.