Foryoueats: The Best Basic Pesto
This classic pesto recipe is made with fresh basil, garlic, and Parmigiano-Reggiano cheese, resulting in a bold and flavorful sauce. The addition of walnuts add
Ingredients
- ⅓ cup walnuts
- 2 large garlic cloves, roughly chopped
- 2 cups packed fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅔ cup extra virgin olive oil
- ½ cup grated Parmigiano-Reggiano
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