Spiced Candied Pecans - The Local Palate
recipe yields Makes 1½ quarts - 1 tablespoon ground cinnamon - 1 tablespoon ground toasted coriander - 2 teaspoons ground green cardamom - 2 teaspoons ground
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground toasted coriander
- 2 teaspoons ground green cardamom
- 2 teaspoons ground black pepper
- 2 teaspoons ground ginger
- 2 teaspoons ground toasted cumin
- 2 teaspoons ground allspice
- 1½ teaspoons ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground cayenne
- 2/3 cup cane sugar
- 2 tablespoons plus 1 teaspoon ras el hanout
- 1½ teaspoons kosher salt
- Whites from 2 eggs
- 6 cups pecan halves
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