Raspberry-Spiked Chocolate Brownies Recipe | Epicurious

Ingredients

• 200 grams (7 ounces) dark chocolate, chopped
• 250 grams (8 ounces) butter
• 1 3/4 cups brown sugar
• 4 eggs
• 1 1/3 cups plain (all-purpose) flour
• 1/4 teaspoon baking powder
• 1/3 cup cocoa, sifted
• 1 1/2 cups raspberries, fresh or frozen*
• If using frozen raspberries there is no need to defrost them first. You can also use fresh or frozen blueberries.