Raspberry-Spiked Chocolate Brownies Recipe | Epicurious

Name: Raspberry-Spiked Chocolate Brownies Recipe | Epicurious
Ingredients: 200 grams (7 ounces) dark chocolate, chopped; 250 grams (8 ounces) butter; 1 3/4 cups brown sugar; 4 eggs; 1 1/3 cups plain (all-purpose) flour; 1/4 teaspoon baking powder; 1/3 cup cocoa, sifted; 1 1/2 cups raspberries, fresh or frozen*; If using frozen raspberries there is no need to defrost them first. You can also use fresh or frozen blueberries.

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Delicious Raspberry-Spiked Chocolate Brownies | Perfect for a sweet treat! Recipe by Donna Hay.

Keywords

brownie
american
chocolate
raspberry
nut free
vegetarian
cookbooks

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Ingredients

200 grams (7 ounces) dark chocolate, chopped
250 grams (8 ounces) butter
1 3/4 cups brown sugar
4 eggs
1 1/3 cups plain (all-purpose) flour
1/4 teaspoon baking powder
1/3 cup cocoa, sifted
1 1/2 cups raspberries, fresh or frozen*
If using frozen raspberries there is no need to defrost them first. You can also use fresh or frozen blueberries.