Complete Homemade Gingerbread House Recipe & Guide
Make a classic gingerbread house from scratch with detailed instructions for baking, constructing and decorating. Perfect holiday project.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Paper towel
- Airtight container
Ingredients
- 3 cups (375g) all-purpose flour.
- 1/4 tsp baking soda.
- 2 tsp ground ginger.
- 2 tsp ground cinnamon.
- 1/2 tsp ground allspice.
- 1/4 tsp salt.
- 6 tbsp (85g) unsalted butter, softened.
- 3/4 cup (150g) brown sugar.
- 1 large egg, room temp.
- 1/2 cup (120ml) molasses.
- 1 tbsp water.
- 1/2 cup (95g) shortening.
- 1/2 cup (113g) unsalted butter.
- 4 cups (480g) confectioners' sugar.
- 2 tbsp milk.
- 1/4 tsp vanilla extract.
- 1/8 tsp salt.
- Royal icing.
- Assorted candies.
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