Quesadillas for a Crowd | America's Test Kitchen
You can fit only one or two quesadillas in a skillet at once. We wanted to find a way to make four tasty quesadillas with perfectly melted cheese in one go.
Keywords
- Sandwiches
- Cheese
- Main Courses
Ingredients
- 3 tablespoons vegetable oil
- 8 ounces provolone cheese, shredded (2 cups)
- 8 ounces whole-milk mozzarella cheese, shredded (2 cups)
- 1/4 cup minced jarred jalapeños
- 4 (10-inch) flour tortillas
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