Vegan Potato Bread | Recipe Cart
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie sandwiches, bread pudding, or simply enjoy a slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Steamer basket
- Food processor
- Stand mixer
- Potato ricer
- Potato masher
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 lb. Yukon gold potatoes, peeled and cut into large pieces
- ⅔ cup unsweetened, unflavored plant-based milk
- 1 tablespoon date paste or pure maple syrup
- 1 0.25-oz. package active dry yeast (2¼ teaspoons)
- 2¾ cups + 1 tablespoon white whole wheat flour, plus more for dusting
- ½ teaspoon sea salt (optional)
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