Challah bread recipe | Macmillan Coffee Morning
Learn how to make this sweet, enriched loaf of challah bread. This beautifully plaited bread topped with poppy seeds will be sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.
Ingredients
- 450g strong white flour
- 2 tbsp caster sugar
- 7g sachet easy blend dried yeast
- 3 tbsp olive oil
- 170ml hand warm water, approx
- 3 eggs
- 25g poppy seeds
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