Cilantro Pesto • Bounty from the Box Recipes

Name: Cilantro Pesto • Bounty from the Box Recipes
Ingredients: Crazy big bunch of cilantro (2 to 3 ounces) (washed and coarsely chopped, stems and all); 6 scallions, (trimmed and coarsely chopped, both white and green parts); 2 hot green chiles (any kind) (trimmed, seeded, and coarsely chopped); 1 teaspoon sugar; 2 tablespoons peeled, chopped fresh ginger; ½ teaspoon ground cumin; ½ teaspoon sea salt; ¼ cup freshly squeezed lemon juice; ¼ cup extra virgin olive oil

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Cook’s Tips and Tricks: Pesto freezes well in ½-cup portions. It might not be as bright green, but it’s still a nice treat mid-winter.

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Ingredients

Crazy big bunch of cilantro (2 to 3 ounces) (washed and coarsely chopped, stems and all)
6 scallions, (trimmed and coarsely chopped, both white and green parts)
2 hot green chiles (any kind) (trimmed, seeded, and coarsely chopped)
1 teaspoon sugar
2 tablespoons peeled, chopped fresh ginger
½ teaspoon ground cumin
½ teaspoon sea salt
¼ cup freshly squeezed lemon juice
¼ cup extra virgin olive oil