Air Fryer Fish and Chips | RICARDO
This recipe for fish and chips, cooked in the air fryer, can be made with either cod or haddock, and is quick and easy to make. Makes for the perfect weekday dinner!
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Cooking tools:
- Air fryer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 ½ lb (675 g ) small baby potatoes, halved
- 3 tbsp (45 ml) vegetable oil
- ¾ lb (340 g) thin asparagus, trimmed
- ⅓ cup (30 g) panko breadcrumbs
- 1 tbsp butter, melted
- ½ cup (125 ml) mayonnaise
- 1 tsp (5 ml) harissa
- 1 lb (450 g) cod or haddock fillets, cut into 4 pieces
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