Shahi Tukda - Veganuary
This is a decadent and rich, dairy-free Shahi Tukda dessert recipe made with soy milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 3 Slices Whole Wheat Bread
- 500ml Soy milk
- 50gms Sugar
- 2 tsp Milk Masala
- 1 tsp Corn Flour (mixed with 2 tbsp of soymilk)
- 1/4 tsp Cardamom and nutmeg
- 2 tsp Chopped nuts of your choice
- 2 or 3 drops rose essence
- 2 tsp Oil for frying bread (optional)
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