Caramelized Brussels Sprouts with Cranberries and Bacon : Robert Irvine
Time: 30 minYield: 8 to 10 servings Ingredients 10 cups water Salt 4 pounds Brussels sprouts 5 or 6 pieces bacon, minced 1 red onion, medium dice 4 tablespoons butter, divided 1/4 cup red wine...
Ingredients
- 10 cups water
- Salt
- 4 pounds Brussels sprouts
- 5 or 6 pieces bacon, minced
- 1 red onion, medium dice
- 4 tablespoons butter, divided
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1 cup fresh or dried cranberries
- Freshly ground black pepper
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