Corn & Seafood Cakes | Louis Kemp | Recipes | Trident Seafoods
Traditional crab cakes get a makeover with our Corn and Seafood Cakes. Serve over a bed of greens, on a bun, or with your favorite sauce.
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk style, shredded
- 1 cup fresh or frozen (thawed) corn kernels
- ¼ cup green onion, finely chopped
- ¼ cup mayonnaise
- 2 large eggs, beaten
- 1¼ cups panko breadcrumbs
- Salt and pepper, to taste
- 4 tablespoons vegetable oil
More Like This
Crab Cake Bites | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Crab Mac & Cheese w/Imitation Crab | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Seafood Quiche with Imitation Crab Recipe | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Crab and Cauliflower Seafood Gratin Recipe | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Recipes For Louis Kemp Crab Delights
gluttonlv.com
Cornbread Crab Cakes By Lawrence Page Recipe by Tasty
tasty.co
Louis Kemp Crab Delights Casserole | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Summer Seaside Dip | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com