Vegan Kanda Poha (Indian breakfast rice) - Cooking With Parita

Ingredients

• 1 1/2 cups medium poha
• 1/4 tsp ground turmeric
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 10-12 curry leaves
• 3 tbsp peanuts
• 1-2 green chillies (chopped )
• 1 red onion (diced )
• salt
• 3 tbsp unsweetened desiccated coconut
• juice from 1 lemon
• 1/4 tsp sugar
• 2 tbsp fresh coriander