Chicken Burgers Recipe That’s Juicy and Flavorful - Beard and Bonnet

Ingredients

• 2 pounds (907 grams) ground chicken (93% lean)
• 6 slices cheddar cheese
• ¾ cup panko breadcrumbs
• ½ medium yellow onion, finely chopped
• 6 brioche burger buns, split and lightly toasted
• 3 tablespoons unsalted butter, divided
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons garlic powder
• 1 pinch granulated sugar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons finely chopped sweet gherkins
• 1 tablespoon juice from gherkin jar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon kosher salt
• ¼ teaspoon smoked paprika
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• Butterhead lettuce leaves
• Sliced tomato
• Thinly sliced red onion