Susan's Savory Meatloaf | Just A Pinch Recipes

Susan's Savory Meatloaf | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Break the ground meat up into loose chunks. Mix in all the other ingredients well, but don't mix too hard, as it will make it too dense. Form...

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Ingredients

  • 2 pound(s) ground meat - use one kind, or a combination of beef, pork, turkey, veal, whatever you have on hand.
  • 1 envelope lipton onion soup mix
  • 8 ounce(s) tomato sauce
  • 2 eggs, beaten
  • 1 1/2 cup(s) bread crumbs, any type
  • 1/2 teaspoon(s) black pepper (or less to taste)
  • 2 tablespoon(s) Worcestershire sauce

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