Chicken Thai BBQ/Grilled Chicken Recipe

Name: Chicken Thai BBQ/Grilled Chicken Recipe
Total time: 50 min
Ingredients: 1/2 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce); 2 tablespoons fish sauce; 3 tablespoons sherry wine (cooking sherry works well too); 2 tablespoons brown sugar; 1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill); 10 garlic cloves, minced; 1/2 cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider); 1/3 cup brown sugar, lightly packed; 4 garlic cloves, minced; 1/3-1/2 teaspoon dried crushed chili or 1/3-1/2 teaspoon cayenne pepper; 1 tablespoon fish sauce; 1 tablespoon soy sauce

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Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Grill
Mixing bowl
Refrigerator
Saucepan
Stove
Spoon
Pastry brush
Tongs

Ingredients

1/2 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce)
2 tablespoons fish sauce
3 tablespoons sherry wine (cooking sherry works well too)
2 tablespoons brown sugar
1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill)
10 garlic cloves, minced
1/2 cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider)
1/3 cup brown sugar, lightly packed
4 garlic cloves, minced
1/3-1/2 teaspoon dried crushed chili or 1/3-1/2 teaspoon cayenne pepper
1 tablespoon fish sauce
1 tablespoon soy sauce