Tomatillo Green Salsa | The Rawtarian
Store in refrigerator until serving. Serve as salsa verde with other Mexican dishes.
Ingredients
- 1½ pound tomatillos, Remove papery husk and rinse
- ½ cup chopped white onion
- ½ cup cilantro leaves
- Salt to taste
- 2 Jalepeno Peppers, stemmed, seeded and chopped
- 1 tablespoon fresh lime juice
- ¼ teaspoon sweetener (sugar, honey, whatever)
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