Don't Bee Sour Cocktail Recipe | Discerning Drinker

Don't Bee Sour Cocktail Recipe | Discerning Drinker

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Discover how to make a Don't Bee Sour using Gin, Yuzushu liqueur, Elderflower liqueur, Yuzu juice, Lemon juice (+ 1 more) with easy to follow steps

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Ingredients

  • 45 ml Roku Japanese Gin
  • 15 ml Akashi-Tai Ginjo Yuzushu
  • 15 ml St-Germain elderflower liqueur
  • 7.5 ml Yuzu juice
  • 7.5 ml Lemon juice (freshly squeezed)
  • 15 ml Honey syrup (3 parts honey to 1 water by weight)

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