Domestic Liquors Etc. Spruce Beer
Put into a large kettle, ten gallons of water, a quarter of a pound of hops, and a tea-cupful of ginger. Boil them together till all the hops sink to the bottom
Ingredients
- ten gallons of water
- a quarter of a pound of hops
- a tea-cupful of ginger
- six quarts of molasses
- three ounces and a half of the essence of spruce
- half a pint of good strong yeast
- two gallons and a half of water
- a handful of hops
- a table-spoonful of ground white ginger
- a pint of molasses
- a table-spoonful of essence of spruce
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