Bourbon Barrel Smoked Octopus - The Local Palate
Discover the tantalizing Bourbon Barrel Smoked Octopus recipe and more Southern culinary delights at The Local Palate. Join today for exclusive recipes and 10% off at our Marketplace.
Ingredients
- 1 shallot
- 2 cloves garlic
- 1 pound baby octopus, cleaned
- ¼ cup bourbon
- ¼ cup water
- ¼ cup soy sauce
- ½ cup sugar
- 250 grams Kalamata olives, pitted
- 400 grams sour cream
- 200 grams water
- 150 grams olive oil
- Potato purée
- A small amount of preserved lemon
- Fried parsley (or regular parsley)
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