Chicken And Chipotle Tacos
For an easy weeknight fix that's bursting with fresh, delicious flavours, you can't go past these chicken and chipotle tacos. Serve with fresh salsa and guacamole and you're set!
Keywords
- donna hay taco recipe
- chipotle chicken taco recipe
- chipotle chicken tacos
- chicken taco recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 red onion, peeled and sliced
- pinch of sea salt flakes
- 500g lean chicken mince
- 1 x 400g can black beans, rinsed and drained
- ¼ cup (60g) chipotle chillies in adobo sauce, chopped (a little kick)
- 1½ teaspoons sweet smoked paprika
- 12 small flour tortillas, lightly toasted
- tomato salsa, avocado salsa and coriander (cilantro) leaves to serve (optional)
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