Madeira Cake | V. Sattui Winery

Ingredients

• Sugar — 1 1/2 cups
• Unsalted Butter — 1/2 cup
• Vegetable Oil #1 — 3 tbsp
• All Purpose Flour — 1 3/4 cups
• Cornstarch — 1/4 cup
• Baking Powder — 4 tbsp
• Kosher Salt — 1 tsp
• Vanilla Pudding Mix — 3.4 oz (store bought or 1 cup homemade*)
• Vegetable Oil #2 — 1/2 cup
• Whole Milk — 3/4 cup
• Eggs — 4 each
• Madeira — 3/4 cup
• Vanilla Extract — 1 tbsp
• Orange Zest — 1 tbsp
• Hazelnuts — 1/2 – 1 cup toasted and chopped
• Water — 1/2 cup
• Sugar — 3/4 cup
• Kosher Salt – 1 tsp
• Madeira — ½ cup
• Nonfat Dry Milk Powder — 3/4 cup
• Cornstarch — 3/4 cup
• Granulated White Sugar — 1 cup
• Whole Vanilla Beans — 2