Crispy Garlic Butter Potatoes – Catalina Cooks

Ingredients

• 2 lbs (900g) baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp paprika (optional, for color)
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)