Maple apple crisp
Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp
Ingredients
- 2 tablespoon butter
- 4 small apples (not too sweet, eg granny smith), peeled, cored and quartered
- 3 tablespoon maple syrup
- 1 teaspoon mixed spice
- 1 1/2 cup chunky granola
- cream, to serve
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