Gluten-Free Blackberry Crumble Pie - Oregon Raspberries & Blackberries
VeguKate’s recipe for a gluten-free Blackberry Crumble Pie use frozen Oregon berries and pantry basics like rolled oats, coconut oil, and maple syrup.
Ingredients
- 1 Tablespoon ground flaxseed + 3 Tbsp. water (or 1 organic egg)
- 1/2 Cup raw walnuts
- 2 Cups rolled oats
- 1/3 Cup pure maple syrup
- 1/4 Cup melted coconut oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 3 Cups frozen blackberries and raspberries
- 1/2 Tablespoon cornstarch or potato starch
- 2 Tablespoons coconut sugar
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