Gluten-Free Blackberry Crumble Pie - Oregon Raspberries & Blackberries

Gluten-Free Blackberry Crumble Pie - Oregon Raspberries & Blackberries

oregon-berries.com

VeguKate’s recipe for a gluten-free Blackberry Crumble Pie use frozen Oregon berries and pantry basics like rolled oats, coconut oil, and maple syrup.

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Ingredients

  • 1 Tablespoon ground flaxseed + 3 Tbsp. water (or 1 organic egg)
  • 1/2 Cup raw walnuts
  • 2 Cups rolled oats
  • 1/3 Cup pure maple syrup
  • 1/4 Cup melted coconut oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 3 Cups frozen blackberries and raspberries
  • 1/2 Tablespoon cornstarch or potato starch
  • 2 Tablespoons coconut sugar

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