Asian-style Scrambled Eggs Recipe | myfoodbook | Egg breakfast recipes
Get some green on your plate for breakfast with this easy asian style scrambled egg recipe. Start the day with a delicious blend of flavour that'll keep you fuller for longer.
Keywords
- breakfast recipe ideas
- healthy eating recipes
- wholesome food ideas
- scrambled egg recipes
- asian breakfast ideas
- breakfasts with eggs
- easy scrambled egg recipes
- how to make eggs
Ingredients
- Cooking oil spray
- 150g baby bok choy, halved lengthways
- 2 eggs, at room temperature
- 2 egg whites, at room temperature
- 2cm piece fresh ginger, finely grated
- 2 green onions (shallots), thinly sliced
- 1 fresh long green chilli, deseeded and chopped
- Oyster sauce, to serve
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