Lentil Stew With Roasted Cauliflower - FOUR PAWS in Australia - Animal Welfare Organisation

Name: Lentil Stew With Roasted Cauliflower - FOUR PAWS in Australia - Animal Welfare Organisation
Total time: 50 min
Ingredients: 300 g cauliflower (wash, cut into small florets); 140 g brown lentils (soak in plenty of water overnight); 120 g carrots (peel, quarter and cut into 1 cm pieces); 900 ml vegetable stock, lightly salted; 4 tbsp of peanut oil; 2 tbsp almond flour; 1 tbsp. Tamari (soy sauce); 180 g carrots (peel, coarsely grated); 1 tbsp curry powder; 1 tsp cumin; ½ tsp turmeric powder; 1 pinch of Saffron; 2 tbsp of finely chopped parsley; salt; pepper

www.four-paws.org.au

Lentil stew with roasted cauliflower - A delicious dish with an Asian twist! Read more.

Keywords

Lentil stew
cauliflower
recipes
FOUR PAWS recipes
animal-friendly
vegan recipe
plant-based recipe
easy snack recipe
healthy vegan
healthy recipe
easy healthy recipes

View full recipe on www.four-paws.org.au

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