Homemade Coriander Chutney Recipe. Served with Samosas, Pakoras

Name: Homemade Coriander Chutney Recipe. Served with Samosas, Pakoras
Ingredients: 2 cups coriander leaves (cilantro), stalks discarded; 1 cup mint leaves; 1-2 green chilies; 1 tsp ginger paste; 2 tbsp lemon juice; ½ tsp cumin seeds; ½ small onion; ½ -1 tsp sugar (optional); ½ tsp salt; 1-2 tbsp water

indianfoodsite.com

A green chutney prepared from fresh coriander & mint leaves is the most popular chutney in India. Coriander Chutney is a great adition to samosas, pakoras or kebabs.

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Ingredients

2 cups coriander leaves (cilantro), stalks discarded
1 cup mint leaves
1-2 green chilies
1 tsp ginger paste
2 tbsp lemon juice
½ tsp cumin seeds
½ small onion
½ -1 tsp sugar (optional)
½ tsp salt
1-2 tbsp water

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