Shelf-Stable Cheesy Green Bean Skillet – Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Chicken, undrained
• 4 cups Penne pasta, dry
• 1 jar (15 oz.) shelf-stable Alfredo sauce
• 2 Tbsp. Butter, powdered (reconstituted with water) or shortening powder, butter-flavored
• 2 Tbsp. dehydrated Onion flakes, or 1 Tbsp. Onion powder
• 2 tsp. Garlic, dried and minced or 1/2 tsp. Garlic powder
• 1 can (15 oz.) Green beans, drained
• 1/2 tsp. Black pepper
• 1/4 tsp. Salt
• 1/2 cup Cheese blend, freeze-dried Italian, rehydrated
• 2 Tbsp. Cheese, Parmesan, grated
• 1 Tbsp. Parsley flakes, dried