Air Fryer Donuts + Donut Holes with a Sweet Glaze (Video)
Learn how to make donuts in the air fryer with a sweet old fashioned glaze AND delicious donut holes to use up all your dough.
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Cooking tools:
- Air fryer
- Stand mixer
- Instant-read thermometer
- Cookie cutter
- Cooling rack
- Rolling pin
- Microwave
- Measuring cup
- Mixing bowl
- Parchment paper
- Fork
- Tongs
- Spoon
- Whisk
- Kitchen timer
Ingredients
- 1 cup milk (warmed to about 110˚F/43˚C (240 grams))
- 2 ½ teaspoons active dry yeast or instant yeast (7.75 grams)
- ¼ cup sugar (plus 1 teaspoon (54 grams))
- ½ teaspoon kosher salt (3 grams)
- 1 large egg
- 4 tablespoons unsalted butter (57 grams)
- 3 cups all-purpose flour (384 grams)
- Oil spray
- 6 tablespoons unsalted butter (85 grams)
- 2 cups powdered sugar (224 grams)
- 2 teaspoons vanilla extract (8 grams)
- 2 to 4 tablespoons hot water (29-58 grams)
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