Paprika Chicken Breast with Yoghurt & Avocado Salad Recipe | Schwartz
Dinner made easy with our paprika chicken breasts with yoghurt & avocado salad - smoky, fresh and delicious meal in no time. Visit Schwartz for full recipe!
Keywords
- Paprika Chicken Breasts with a Yoghurt & Avocado Salad
- recipe
- Cooking recipe
- Free recipe
- Chicken recipe
- Schwartz
- Spanish recipe.
Ingredients
- For the chicken marinade:
- 4 chicken breasts
- Schwartz Sea Salt and Pepper to season
- 1 tbsp Paprika
- Juice of 2 lemons
- 2 olive oil
- 2 tsp Thyme
- 2 tsp Rosemary
- 2 tsp Garlic
- For the yoghurt:
- 125 g (5 oz) natural low fat yoghurt
- 2 tbsp lemon juice
- 2 avocados, peeled, stone removed and cubed
- Paprika to season
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