Shrimp Alfredo Pasta | truLOCAL Recipe
A classic fettuccine alfredo with a shrimp twist.
Ingredients
- 8-10 shrimp, thawed and peeled
- 1 tablespoon olive oil
- 170 grams fettuccine
- 2 tablespoons unsalted butter
- ½ cup Parmigiano-Reggiano cheese, freshly grated
- Salt
- Black Pepper
- Parsley
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