Szechuan-style fried eggplant with vinegar dressing
For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Szechuan-style chilli fried eggplant
- vegetable oil for shallow-frying
- 1 medium eggplant, quartered lengthways, cut into 1cm slices
- 1 fresh long red chilli, thinly sliced
- Dressing
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon peanut oil
- 2 teaspoons chilli bean sauce
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