Bran Muffin Rolls

Ingredients

• 1 package (8 ounces) chopped pitted dates
• 1-1/2 cups wheat bran
• 2-1/4 cups warm water (100° to 110°F)
• 2 (2-1/4 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/2 cup ground flaxseed
• 6 tablespoons butter OR margarine, melted
• 1/4 cup sugar
• 2 tablespoons wheat gluten
• 1-1/2 teaspoons salt
• 2-1/2 to 2-3/4 cups whole wheat flour
• 2 large eggs
• 2 cups all-purpose flour
• Topping:
• 2 tablespoons coarse sugar OR sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons melted butter