The Innkeeper - Cuisine Magazine - From New Zealand to the World
Experience a unique cocktail blending peated Scotch, amaretto, and amontillado sherry for a taste journey from New Zealand to the world.
Ingredients
- 40ml peated Scotch whisky (we recommend Laphroaig)
- 20ml amaretto
- 15ml amontillado sherry
- 2 dashes chocolate bitters
- 1 dash Angostura bitters
- orange peel, to serve
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