Mint Pilaf with Potatoes and Cumin Recipe By Chef Hari Nayak | Vegetable Recipes in English

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 1 small potato, peeled and cut into ½ - inch dices
• 1 ½ tablespoons ginger, minced
• 2 tablespoons mint leaves, minced
• 1 fresh green chili, minced
• 1¼ cups basmati rice, soaked, rinsed and drained
• 2 ¼ cups water
• Salt to taste
• 3 teaspoons cumin seeds, toasted and crushed coarsely