House Pickles – burntworld.ca
Try house pickles with cucumbers, carrots, radishes, and a flavorful brine—fermented for 1-3 days then refrigerated. Perfect spicy variations included!
Ingredients
- 5-6 short persion cucumbers
- ~20g pickling salt
- 500mL water
- spices to taste
- 1 small carrot
- 1-2 small red radishes
- white vinegar (optional, to taste)
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