Chorizo and Cheese Sausage Roll Recipe | Picnic Food Recipes
This irresistible recipe for Chorizo and Cheese Sausage Rolls from The Sunday Brunch Cookbook is a British classic with a Spanish twist.
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Nonstick skillet
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring tape
- Pastry brush
- Spoon
- Fork
- Ruler
Ingredients
- 175g cooking chorizo, cut into small pieces (or buy pre-diced to save time)
- 2 tbsp dry sherry
- 400g sausage meat
- 100g Manchego cheese, grated
- 1 tbsp chopped parsley
- 1 x 500g block puff pastry
- 1 egg yolk, lightly beaten
- Salt
- black pepper
- Chilli sauce, tomato ketchup or tomato chutney, to serve
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