Perfectly Easy Lasagna
Prepare the meat sauce. Layer. Bake. That's it. That's all you need to worry about with Perfectly Easy Lasagna. No muss, no fuss; just a hearty, savory, rich beef and tomato sauce layered between...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Spoon
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fork
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 2 (14-ounce) cans chopped or diced tomatoes
- 2 (6-ounce) cans tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1 (8-ounce) package no-boil lasagna noodles
- 1 cup mozzarella cheese, shredded, plus 6 slices fresh mozzarella
- 1 cup ricotta or small curd cottage cheese
- 1/4 cup parmesan cheese, grated
- parsley, optional, to taste, chopped, for garnish
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