Dutch-Oven Pork Chops and Potatoes Recipe from Netherlands

Ingredients

• 4 pork loin chops
• 4 medium potatoes, thinly sliced
• 3 carrots, thinly sliced
• 2 medium onions, thinly sliced
• 1 x 16 oz (454 g) can of tomatoes
• 1/2 cup of water
• 1 tsp of instant chicken bouillon
• 1/2 tsp of salt
• 1/4 tsp of pepper
• 1/4 tsp of basil
• 1 x 10 oz (283 g) package of frozen peas