Balsamic Chicken with Eggplant Recipe - Lupi Olive Oil
Savor Balsamic Chicken with Eggplant made with Lupi olive oil. A savory and delightful dish for any meal and any occasion. Cook it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 1 medium eggplant
- 4 chicken breast fillets
- 1 x 400g can tomatoes, drained and quartered
- 2 Tbsp salted capers, rinsed
- ¼ cup Lupi Balsamic Vinegar
- 2 Tbsp Lupi Extra Virgin Olive Oil
- 2 Tbsp brown sugar
- ¼ cup fresh basil leaves
- Freshly ground black pepper, to taste
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