Mini Mexican Meatballs - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) ground chicken
• 1/2 to 1 jalapeño, seeded and finely chopped
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) ground chili powder
• 1/2 tsp (2.5 mL) salt
• 1 egg
• 1/4 cup (60 mL) crushed tortilla chips (about 13 chips) or dried bread crumbs, preferably panko
• 1 cup (250 mL) grated cheddar or Monterey Jack cheese
• 28 oz (795 g) can diced tomatoes, well drained
• 1/2 cup (125 mL) salsa
• 1 cup (250 mL) chopped fresh coriander